Craftsmanship/Design Grade: [Deschi Class/Entry Level]
Sword Type: Shinken (Razor Sharp Katana)
Sword Weight: 1.1kilo = 2lbs4oz (Without Saya)
Overall: 104cm/40inch with Saya (Scabbard)
Nagasa(Blade length): 29 inch
Tsuka(Handle length): 11 Inch
Kasane(Thickness): 9/32″ (at Habaki)
Blade Made: Tenku 1070 Tranditional High Carbon Folded Steel with Double Imitation Hamon (3200 layers)
Yaki(Hardness): Tenku Traditional Through Hardening Technique
Blade Polish: Tenku Hand-Mirror Polish with Japanese Water Stones
Kanagu(Tsuba/Fuchi/Kashira/ Menuki): Tenku Iron & Mixed Metals
Habaki/Seppas: Tenku Brass
Samé: Stingray Skin
Tsuka Ito/Sageo: Synthetic Silk
Tsuka: Premium Hardwood Handle
Mekugi: 2x Premium Bamboo Pins
Saya(Scabbard): Genuine Water Buffalo-Horn Scabbard
Special Note: Fully Functional Hand-Made High Carbon Steel Sword with Razor Sharp Ha (Edge).” “These swords are guaranteed to cut Tatami!
New Model doesn’t have imitation hamon!
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